Quality
Quality
FROM BEGINNING TO END
We strictly adhere to the various current regulations and focus on the quality of our production process to guarantee excellent results. We carry out preventive measures and microbiological tests at every stage of the production process. Regular, careful testing guarantees that standards are respected and that the raw ingredients’ nutritional qualities are preserved. We have developed products suitable for the new market segments of recent years: singles, gluten-free and light products. We carefully observe the changing needs that emerge in our society because we place great importance on consumer satisfaction. In 2015 we will focus on an even wider variety of products to meet consumers’ requests.
CERTIFICATIONS
QUALITY
The International Food Standard (IFS) is one of the most internationally recognized tools for the food company quality assessment. Through an auditing system that checks and verifies the food safety and quality requirements, conducted by accredited third parties, is possible to guarantee the business into the national and foreign market of own brand products and/or of third parties.
ISO 9001:2015
The ISO 9001 international standard is the main tool for building and certifying a quality management system that is adequate for the company’s products and processes. It evaluates methods and procedures, identifies limits and potential, defines principles, draws the guidelines that allow to optimize the production process and continuously improve the effectiveness of the system. It is a sort of exam that judges the efficiency of a company.
AIC – ITALIAN CELIAC ASSOCIATION
Since 2008 Motta srl has been registered with the AIC (Italian Celiac Association) which publishes every year the handbook with ready-to-eat gluten-free products that celiacs can take. In the handbook there are many of the most representative products of the Motta brand production.
