MOTTA was established in 1935, born of a passion for high-quality Italian meat. Our high-quality products are made with a combination of traditional meat-processing and technological innovation. Three generations later, we continue our search for products that will fill all the market segments that have opened over the years, always keeping in mind our consumers’ requirements. A company with the determination and luck to gather around it people who love this work. This is our true passion, sustained by the commitment and skills that led us to develop high-quality products. Today, our company is a market presence not only in Italy but also in European and non-European countries. We place great importance on scrupulous production methods to guarantee high product quality in accordance with the many current standards. Our control system involves implementing preventive actions and doing microbiological testing throughout the production process. This guarantees products that preserve the original quality and nutritional values of the raw ingredient. Our packaging is almost totally transparent to allow consumers to examine the product and see its quality.